The Dragons' Kitchen

The Dragons' Kitchen

The Official Welsh Rugby Cookbook


Foreword by HRH The Duke of Cambridge

Online shop price: £20.00

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ISBN: 9781909534322

Format: Paperback

Pages: 152

Size: 255 x 210

Weight: 570grammes

Published: November 2014

Celebrating the love of food, family and rugby in Wales

In aid of the Welsh Rugby Charitable Trust with a foreword by HRH The Duke of Cambridge

Have you ever wondered what your favourite rugby player cooks and eats when he's not on the pitch? Well now you can find out!

This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras – including many of the current team – have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits!

The book is packed full of recipes cooked by the players (or by their wives and mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl.

A serious cookbook, but light in tone and accessible to all levels of chef, The Dragon's Kitchen contains a wide selection of Starters, Main Courses, Desserts and even a selection of Welsh treats like Nettle Beer, Bara Brith (Speckled Bread), Traditional Welsh Cakes and Cool Cymru Tea, all gorgeously photographed with stories from the players about why each dish is important to them.